RESTAURANT MANAGER

Location: Nairobi CBD

Salary Budget: Kshs 30,000

We are pleased to recruit on behalf of our client – an innovative, upcoming restaurant setting new standards in the heart of Nairobi CBD. We’re looking for an exceptional Restaurant Manager to lead the operations and help bring this exciting new concept to life.

Who We’re Looking For:

A hands-on, highly organized, and tech-savvy F&B professional with a proven track record in managing successful restaurant operations. You’ll play a key role in creating memorable dining experiences while ensuring efficiency in every part of the business.

Key Responsibilities:

• Oversee daily front and back-of-house operations.
• Lead, recruit, train, and motivate the restaurant team.
• Maintain top-tier customer service and guest satisfaction.
• Manage inventory, supplier relations, and stock control.
• Ensure all systems (POS, reservations, reporting) run seamlessly.
• Monitor financial performance, including budgeting and cost control.
• Uphold health, safety, and hygiene standards.

Key Qualifications:

• Minimum 3 years’ experience managing a fast-paced restaurant or F&B outlet.
• Strong knowledge of Food & Beverage operations.
• Skilled in using modern restaurant management systems (POS, inventory, etc.).
• Excellent leadership and communication skills
• High attention to detail and problem-solving abilities.
• Passionate about hospitality and delivering exceptional service.

How to Apply:

If you’re ready to be part of something exciting from the ground up, send your CV and cover letter to careers@morsanhr.co.ke with the subject line “Restaurant Manager – CBD”.